Vegan Pad Thai

This is our version of the Thai peanut classic (less the peanuts and meat). It is easy to make. We often serve it as lunch to our guests. We love this recipe as it is light, and full of raw veg goodness. It is a good one if you are trying to introduce more raw vegetables into your life.

This recipe will make 4 portions

Ingredients: 

for the sauce:

coconut milk (good quality organic)…  280g

tahini …. 115g

garlic powder… 1.5tsp

tamari sauce …. 7tbsp

fresh grated ginger … to taste

cayenne pepper…… to taste

lime juice…….. to taste

salt and pepper… to taste

for the toppings:

2 red peppers – chopped into fine strips

bunch of spring onions – chopped finely

roasted hazelnuts – crushed

bean sprouts

fresh coriander – finely chopped

Sauerkraut – we make our own but you can buy it too or use pickled ginger as an alternative

To serve:

flat rice noodles or 2 spiralized courgettes (if you are avoiding grains)